To understand another’s custom, one must look at it from the perspective of the person practicing the custom. One must place themselves or attempt to place themselves in the shoes of the other. Sort of, look through the eyes of that person to feel what she feels. That is where understanding occurs. And that is ...
Category : Contemporary, Fruit Snack, Subcontinent
Ingredients: 6 sliced strawberries 1 orange peeled and cut into chunks 1 pear cut into pieces 1 apple cut into pieces 1 banana peeled and sliced 1/2 cup mango juice 1/2 tsp Shaan Fruit Chaat Masala or any other brand Method: Put all ingredients in a bowl except for the Chaat Masala, mix them well. Sprinkle it with the Masala. Your fruit Chaat ...
Category : Afghan, Beef, Cooking, Cuisine, Fried, Meat, Poultry, Subcontinent, Traditional, Uncategorized
This is a special family recipe not shared before on the Internet. Ingredients 1 lb chicken mince (or beef mince) Oil for frying 1 tsp crush garlic 1 tsp crushed ginger 2 med onion 2 small tomatoes 6 fresh green chillies 1 egg 1 bunch fresh coriander 1 tsp salt 1 tbs crushed red peppers 1 tsp coriander powder 1 tbs whole coriander seeds coarsely grinded 1 tsp whole zeera ...
Category : Baked, Cooking, Cuisine, Meat, Poultry, Subcontinent, Traditional
Ingredients 4 skinless chicken half breasts with ribs Salt for seasoning 1 large lemon 1/4 medium onion, peeled 1-2 garlic cloves, peeled 1/2 inch piece of peeled fresh ginger, grated or 1/2 teaspoon powdered ginger 1/2 hot green chili 1 teaspoon garam masala 8 ounces plain non-fat yogurt Method You can use an ordinary oven, preheated to the maximum temperature instead of a tandoor. Clean the oven ...
Category : Beef, Contemporary, Cooking, Fasting, Fried, Meat, Ramadan, Subcontinent, Uncategorized
Ingredients 1 lb. lean ground beef (less than 10% fat) 2 medium onions, finely chopped 3 Tablespoons flour 1 cup oil for frying 5 eggs ½ cup parsley, finely chopped 2 Tablespoons rice 1 teaspoon salt ½ teaspoon black pepper Allspice (Optional) Method Sauté the onions and 2/3 of the ground beef in 1 tablespoon of oil for five minutes. Boil the rice in one cup water until ...
