The Islamic Educational & Cultural Research Center–a non-political, non-profit 501(c)3 community-based organization
Category : Afghan, Beef, Cooking, Cuisine, Fried, Meat, Poultry, Subcontinent, Traditional, Uncategorized
This is a special family recipe not shared before on the Internet. Ingredients 1 lb chicken mince (or beef mince) Oil for frying 1 tsp crush garlic 1 tsp crushed ginger 2 med onion 2 small tomatoes 6 fresh green chillies 1 egg 1 bunch fresh coriander 1 tsp salt 1 tbs crushed red peppers 1 tsp coriander powder 1 tbs whole coriander seeds coarsely grinded 1 tsp whole zeera ...
Category : Baked, Cooking, Cuisine, Meat, Poultry, Subcontinent, Traditional
Ingredients 4 skinless chicken half breasts with ribs Salt for seasoning 1 large lemon 1/4 medium onion, peeled 1-2 garlic cloves, peeled 1/2 inch piece of peeled fresh ginger, grated or 1/2 teaspoon powdered ginger 1/2 hot green chili 1 teaspoon garam masala 8 ounces plain non-fat yogurt Method You can use an ordinary oven, preheated to the maximum temperature instead of a tandoor. Clean the oven ...
Category : Contemporary, Fried, Meat, North American, Poultry, Uncategorized
Ingredients 2 pounds chicken wings 2 tablespoons fresh lemon juice 1 cup all-purpose flour black pepper to taste 2 teaspoons salt 1 1/2 teaspoons Red chilli powder 1 1/2 teaspoons ground cumin 3/4 teaspoon dried thyme 1 cup plain soda or 7up 1 tablespoon vegetable oil Vegetable oil for deep-frying Parsley sprigs for garnish Method Cut off the wing tips. Halve wings at joint. Separate the "drumstick," or first-joint, pieces (the ...
